sample resume

Banquet Steward Resume

Banquet stewart are responsible for greeting the guests in a courteous and pleasant manner. They are also responsible for attending the guest and make sure that the requirements of the guests are fulfilled and in case there are some unsatisfied needs, they need to be satisfied as soon as possible. The steward must have knowledge regarding the proper use of the banquet equipment. The banquet stewart has to make sure that the serving areas are neat and clean and should keep everything is in proper order. They need to ensure personalized services for all the guests.

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If you want to apply for the job of a banquet stewart, then you should construct a professional resume, highlighting the essential parts of your resume i.e. your credentials in a positive manner.

Banquet Steward Resume Sample

Contact Details

Name: Marjorie May
Home address: 105 Mcnichols Road
Detroit, MI 48221
Email address: may@email.com
Phone number: (313) 345 - 3746

Career Objective

Aspiring for the position of banquet stewart in your company. I have an experience of 6 years in this field and my experience and skill set will certainly help in the growth and success of the company. I possess excellent customer service abilities and I am able to solve their queries in an effective manner. My sole aim is to ensure the client's satisfaction to the best possible way. I am looking forward to achieve the highest level of customer satisfaction in your organization.

Skills and Core Competencies

  • Excellent verbal and written communication skills
  • Good knowledge of the using equipment at banquets
  • Excellent customer service skills
  • Reliable and trust-worthy
  • Positive attitude towards the customers and the work
  • Excellent time management skills
  • Able to work in any environment and target oriented too
  • Fast learner and dedicated towards work
  • Excellent management skills and can work well under stress
  • Good problem solving technique and can come up with innovative ideas
  • Able to complete work within the given deadline

Work Experience

Designation: Assistant Banquet Stewart
Organizational Name: One Hotel and Banquet Facility, Some City, United States
Duration: October 2008– Till Date

Duties and Responsibilities

  • Oversee and supervise the banquet operation of the hotel
  • Prepare the schedule/shift of the employees
  • Coordinate with the workers and co-workers to resolve the customers issues
  • Make sure that the events wound not be bothered by any incidents
  • Address possible conflicts and concerns
  • Organize trainings for the new joinees of the company

Designation: Banquet Coordinator
Organizational Name: One Hotel and Banquet Facility, Some City, United States
Duration: October 2005– September 2008

Duties and Responsibilities

  • Assist the workers in completing their task
  • Check the menu, food service, wait staff, decorations and other details
  • Ensure the highest level of customer satisfaction
  • Perform the work as per priority basis
  • Focus on wedding, business and holiday banquets

Educational Qualifications

  • On the job training, ABC Food Service Management, Detroit, MI USA, 2005
  • B.A. in Hospitality and Food Service Management from University of New York, New York, USA, 2004
  • High School Diploma from Great High School of Detroit, New York, USA, 2001

Areas of Interest

  • Business management
  • Customer service

References

Name: Claire Mayor
Designation: Manager
Organization: One Hotel and Banquet Facility, Some City, USA
Phone No: 478-521-5858
E-mail id: mayor@nmail.com

Name: Michal Andrew
Position: Senior Manager
Organization: ABC Food Service Management, MI, United States
Phone No: 589-785-3214
E-mail id: michal@nmail.com

Other personal details

  • Date of Birth: 25 August, 1981
  • Citizenship: U.S. Citizen
  • Marital status: Married
  • Children: Two
  • Driver's License: Yes, B category

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