sample resume

Head Cook Resume

Every restaurant need a head cook. Obviously, the head of the kitchen is known as the executive chef or the head cook. The main duty of the head cook is to supervise the overall activities of the other cooks and the staff members. If you are interested in building your career in this profile so, it is important that you should prepare a resume and sent to the recruiter, highlighting your professional experience along with the job responsibilities.


Let us see an example of the head cook resume that is provided below.

Head Cook Sample Resume

Personal Details

Name: Daniel Stewart
Address: 2nd Flower Avenue, Los Angeles, California, United States
Phone number-987-345-2929

Career Objective

Aspiring to become a great and well-known head cook and to prove that I have all the required skills in the culinary domain. I have an experience of 6 years in this field and want to build a lone-tem career with this profile. I know what is the exact aroma and quantity of spice that a meal needs in order to have the perfect taste. I want to make all my clients happy and want them to leave the restaurant satisfied and with only one thought in mind i.e. to come again. I am a hardworking candidate and self motivated. I can work in any shift and can prove to be an asset to this company.

Qualities and Skills

  • Positive attitude and can easily handle situation at the time of emergencies
  • Ability to solve all the tasks in a quick way
  • Knowledge regarding sanitation and health regulations regarding food serving, kitchen maintenance
  • Exceptional verbal communication skills
  • Good relations with the other staff members
  • Reliable, friendly and trustworthy
  • Dedicate and hard-working
  • Excellent team member and excellent motivator
  • Able to work well under stressful conditions
  • Able to provide the best possible services to the customer
  • Target oriented i.e. complete the task in the given time span
  • Calm and composed while performing duties

Work Experience

Designation: Head Cook
Organizational Name: Voila French Restaurant, Los Angeles, USA
Duration: October 2008– Till Date

Duties and responsibilities

  • Work at fast pace in a highly demanding environment
  • Deal with the customer and solve all the related issues related
  • Communicate effectively with the other staff members
  • Provide training to the new joinees about how to cook well
  • Instruct the other cook to innovate new ideas of cooking
  • Maintain cleanliness in the cooking area
  • Introduce new meal in the menu that had a lot of success among the customers

Designation: Assistant Head Cook
Organizational Name: Right on time Restaurant, Any City, USA
Duration: October 2006– September 2008

Roles and responsibilities

  • Assist the head cook in cooking food
  • Deal with all the complaints of the customers and report it to the head cook
  • Get the feedback from the customer about the food they ate
  • Help the head cook in training the new employees in cooking and other activities
  • Invent new method for preparing food
  • Organize different culinary experiences for the clients

Educational Qualifications

  • Master's in Hotel Management from University of California, California, USA 2005
  • Bachelor's Degree in Management from University of California, California, USA 2003
  • Culinary Certificate from ABC Cooking Classes, Paris, France, United States

Areas of interest

  • Customer Service
  • Culinary Field
  • Art and Literature


Name: Juliette Manger
Designation: Restaurant Manager
Organization: Los Angeles
Phone No: 987-654-3214
E-mail id:

Name: Sarah Maine
Designation: Head Cook
Company's Name: Barstow Restaurant, Any City, USA
Phone No: 987-654-6978
E-mail id:

Other personal details

  • Birth date: 15.04.1970 
  • Nationality: American 
  • Marital Status: Married 
  • Children: One
  • Driver's License: Yes, B category

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