sample resume

Pantry Goods Maker Resume

The pantry goods maker slices cheese and meats, portions and arranges specific foods on plates, prepares seafood cocktails and fruits, measures and combines ingredients to make cocktail sauces, salad dressings, cold desserts, waffles, and gelatin salads following specific recipes.


A pantry goods maker is also in charge of making sandwiches to order, brew coffee and tea, and prepare dessert fruits and other breakfast meals, such as cutting bananas, melons or grapefruits. S/he distributes the food to waitresses to serve the customers, and sometimes s/he even serves food to customers by himself/herself. If a pantry goods maker specializes only in making one single type of cold dish, such as making salads, than s/he may be designated as a Salad Maker.

Pantry goods makers must have knowledge of food production, customer and personal service, mathematics, administration and management. As for skills, pantry goods makers must have active listening skills, instruction capability, reading comprehension, learning strategies and service orientation skills. The abilities requirements for this position include manual dexterity, oral comprehension, near vision, extent flexibility and arm-hand steadiness.

The sample resume below shows you what to add in your resume so as to convince the hiring company that you are the ideal candidate for this position. List all the skills you have all the experience you gathered from your past jobs in the industry and be sure that you will get hired.

Pantry Goods Maker Resume Sample

Personal Details

Name: Ginger McFeather
Address: 2nd Rainbow Street, New York, USA, 99999
Home: (555) 346 5468
Cell: (555) 7954 1903


Seeking a position as Pantry Goods Maker

Summary of Qualifications

  • Good communication and interpersonal skills
  • Knowledge of food production and customer and personal service
  • Reliable and dependable employee
  • Ready for immediate hire
Professional Experience

Mark's Deli, New York, USA
Pantry Goods Maker, 2002 • present

Duties and Responsibilities:

  • Prepared salads, sandwiches, fillings, appetizers and other cold foods
  • Washed, sliced and combined fruits, vegetables and other specific ingredients for cold plates, garnishes and salads
  • Sliced cheese and meats
  • Arranged foods on plates
  • Measured ingredients and mixed them to make cocktail sauces, cold desserts and salad dressings
  • Prepared breakfast meals, such as dessert fruits like melons, bananas and grapefruit
  • Distributed the food to waiters to provided them to customers
  • Performed additional duties as requested
Kitchen Assistant, 2000 • 2002
Mark's Deli, New York, USA

Duties and Responsibilities:

  • Assisted cooks with general duties as required
  • Washed and prepared serving dishes
  • Informed the supervisor when supplies were low
  • Kept record of the quantity of food used
  • Cleaned working areas, dishes, tables, and silverware
  • Measured and weighted ingredients
  • Loaded the dishwashing machine with food equipment like tableware and dishes
  • Mixed ingredients for fruit, pasta, and green salads

Associate Degree, Culinary Arts, 1999
New York Professional School, New York, USA

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