Pastry Chef Resume

A Pastry Chef is a professional baker who is specializes in desserts, cakes and other types of pastries. Pastry Chefs can work in various settings from hotels and restaurants to bakeries and pastry shops. They have a special sector separate from other sections in the kitchen and they have report to the executive chef.

The main duties of a pastry chef refer to placing orders, estimating costs and planning menus. Pastry chefs have to order their ingredients from suppliers through e-mail or phone, or they sometimes go to the fruit farmers to buy fresh supplies. They have to prepare the budget of the pastry section and also have to train and supervise new employees. Among these duties, pastry chefs need to improve and discover new recipes or to meet other chefs to combine desserts in the menu. They also have to check the cleanliness of the kitchen and to ensure that the equipment in the kitchen functions well.

Tips for Writing Pastry Chef Resume

When writing your pastry chef resume, you have to first add your contact information, objective statement and then your summary qualifications. The skills section of your resume can list how many years of experience you have in the field and then you can focus more on relevant skills for this field like knowledge in baking, excellent coordination skills, etc. The following section of your resume has to focus on your working history that has to be added in a chronological order.

Describe what duties and responsibilities you held in every position. In this section, you have to add the name of the position you held, the name of the employer and the location of the company. In the final section of your resume, you can add your education. Pastry chefs are required to have a Bachelor's Degree in Restaurant Management or in Hotel Management. Add the name of the degree, the school you attended and the location of the school. Pastry chefs usually transform a simple dessert into an artistic work, so they need to be creative and detail-oriented. When writing your resume, make sure you focus on these two skills.

Introduction

From my experience I can state that Pastry Chefs are professional bakers specialized in desserts, cakes and other types of pastries.

Objective

To obtain a position as a Pastry Chef utilizing my strong educational background, my creative skills and my vast experience in this field.

Summary

Creative, motivated and professional Pastry Chef with ten years experience in preparing and serving gourmet pastries for catering or for special events.

Skills and Qualifications

• Strong communication, interpersonal and leadership skills
• Excellent time management skills
• Extensive knowledge in food preparation and service techniques
• Strong knowledge of marketing strategies.

Work Experience

Pastry Chef, Hotel Casino, Midwest, WY, 2006-present
Duties and Responsibilities

• Coordinated food service and catering operations related to pastries and desserts
• Researched trends and recipes for pastries and desserts
• Prepared various types of recipes
• Purchased food and supplies according to strict specifications.

Assistant Pastry Chef, Marriott International, Orlando, FL, 2000-2006
Duties and Responsibilities

• Assisted the pastry chef in the preparation of pastries and desserts
• Recommended improvements in various food preparation techniques
• Assisted in maintaining proper sanitation techniques
• Served food when requested.

Education
Bachelor's Degree in Catering and Hotel Management, Institute of Culinary, North Carolina

Areas of Interest

• Pastries and desserts
• Hotel Management

References
References available upon request