sample resume

Short Order Cook Resume

Short order cook resume is prepared in order to get a job in the position of short order cook in any if the famous restaurant. A short order cook has to prepare meals on a short notice. The short order cook needs to deliver good quality meals, in a much shorter time than usual ones. Some chefs choose to specialize in this field, as they are highly paid as compared to the normal chefs.

While constructing the resume for the position of short order cook, you need to construct a resume highlighting the essential parts of the resume i.e. your credentials and skill set relevant to this job profile. If you want to survive in this industry, then you need to work in a fast-paced environment, under pressure and you have to prove your cooking abilities by providing delicious meals in a timely manner. Efficiency is the key to success in this industry.


The resume given below is an example of how to prepare the resume for the position of short order cook. Let us have a look on it.

Sample Short Order Cook Resume

Contact Information

Name: Harry Harrison
Address: 146 Gran Lane, LA, CA, United States
Phone: (555) 555-4574

Job Objective

Looking for the challenging post of a short order cook in a famous restaurant where I would be able to utilize my practical knowledge and rich experience for the benefit of the restaurant. I have an experience of 5 years in this field and would like to enhance my career in this domain.

Skills and Competencies

  • Excellent organizational and managerial skills
  • Extensive knowledge of different types of cuisines
  • Provide training to the new cooks and monitors their activities
  • Follow the work hygiene and work safety
  • Excellent notions of how to prepare foods, store them at the right temperature and combine them in quality resulting meals
  • Excellent time management i.e. complete the work within the given time limit
  • Keenness in learning new types of dishes and preparing them
  • Customer oriented, friendly, courteous
  • Highly mature and responsible in performing the task, and not prone to mistakes
  • Clear headed, stress resistant
  • Excellent ability of serving a fast, quality meal to the customers

Designation: Short Order Cook
Organizational Name: Oley Restaurant, New York, USA
Duration: October 2007– Till Date

Duties and responsibilities:

  • Plan and schedule meal for the customers
  • Prepare the food items which were ordered, and also check for their freshness and confirm that they are not expired
  • Effectively prepare the meal according to plan and instructions
  • Clean the working area and kept it neat, and organized
  • Ensure that raw food items are always available in the stock, and if out-of-stock placed orders for more from the providers or retailer
  • Provide information regarding the meals and food, if requested by the customers
  • Manage the operation of the kitchen and made sure everything goes according to the established rules

Educational Qualifications

  • Bachelor's Degree in Hotel Management, University of New York, USA, 2006
  • Diploma in cooking classes from The Culinary Institute of America, 2005
  • High School Diploma from West Side La High School, New York, USA, 2003
Areas of interest Cooking


Name: David Lloyd
Designation: Assistant Manager
Organization: Atlanta Restaurant, New York, USA
Phone No: 258-222-7878
E-mail id:

Name: Robert John
Designation: Cooking Head
Organization: Sigma Restaurant, New York, USA
Phone No: 874-857-7897
E-mail id:

Other personal details

  • Date of Birth: 26 March 1984
  • Nationality: American
  • Marital status: Married
  • Children: Two
  • Driver's License: Yes, B category

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