Sous Chef Resume
The Sous Chef chef is considered the second leader in a kitchen. The Sous chef has to handle the routine operations in a kitchen like preparing food or supervising the kitchen staff. Sous chefs can work from hotels and restaurants to cruise ships and casinos.
The Sous chef usually has to assist the head chef in the kitchen in various operations. Sous chefs also have to collaborate with the head chef when choosing or training the kitchen staff. They have to oversee the food preparation or to guide the head chef when presenting the food. Another important duty of the Sous chef is to assist the executive chef in the safety and sanitary measures. Sous chefs need to resolve the problems that might appear in a kitchen.
A Sous chef resume needs to start with the contact information, introduction and a short qualifications' summary. Then, you have to add the objective statement. The objective statement needs to show your dedication and motivation regarding the Sous chef position and your desire to apply for the job offered by the company. The next section of your resume has to be a bullet pointed list of your skills and capabilities. Here, you should list your ability to communicate effectively with the customers and the employees or your ability to discover and resolve the arising problems in the kitchen.
The following section of your Sous chef resume has to focus on your work experience. Talk about your duties and responsibilities in your previous positions like supervised the entire operations in the kitchen or collaborated with the head chef in hiring personnel. In the next section, you can add a section with your qualifications. Here you can add your degrees and courses in the cooking schools or in the culinary arts programs. When listing your training, don't forget to add the name of the degree, the school you attended and the location of the school. The Sous chef needs to be in a friendly collaboration with the head chef in order to ensure an efficient and successful working environment for the kitchen team.
Name: Sylvester Potter
Address: 64 Pike Street
Marital Status: Married
Birth date: 22.11.1980
From my experience I can state that Sous chefs have to handle the routine operations in a kitchen: preparing food or supervising the kitchen staff.
Searching for a challenging and rewarding position as a Sous chef in a company where I can utilize my experience, skills and knowledge in Culinary Arts.
Talented, creative and dedicated Sous chef with vast experience in preparing various types of recipes and coordinating the kitchen staff.
Skills and Qualifications
- Excellent communication and organizational skills
- Excellent time-management and leadership skills
- Ability to work under pressure
- Great knowledge in the financial management skills
- Solid background in food service and in culinary arts.
Sous Chef, Rock Bottom Restaurants, Washington, DC, 2006-present
Duties and Responsibilities
- Supervised and coordinated the kitchen operations under the direction of the head chef
- Managed all the company's documentation and files
- Collaborated with the head chef in hiring and training kitchen employees.
Pastry Chef, The Plaza Hotel, New York, NY, 2003-2006
Duties and Responsibilities
- Prepared and served the daily desserts
- Set protocols for every item in the menu
- Created and prepared new desserts.
Bachelor's Degree in Culinary Arts, Institute of Culinary, New York
Achievements and Affiliations
Member of the International Association of Culinary Professionals
Areas of Interest
References available upon request