sample resume

Station Cook Resume

A station cook resume is constructed in order to get a job for the position of station cook. The main responsibility of the station cook is to prepare food for the passengers according to the menu provided by the organization. The other duties of station cooks include preparing dressings, puddings, sauces and relishes to be served with the dish and coordinating the set up of the station so that the food, garnishes and service equipment are aligned in the serving order. They also have the responsibility to place food on plates and arrange garnishes as well. They inspect prepared food and the serving area to ensure sanitary food-handling practices and test foods to determine if they are cooked sufficiently. Station cooks perform tasks such as weighting and mixing ingredients using various kitchen utensils, portioning and arranging foods, regulating temperature of ovens and estimating expected food consummation.


Station cooks work in a warm kitchen environment and they often have the pressure of promptly preparing meals that meet quality expectations. Station cooks are expected to be result-oriented should have the passion for preparing food, and pay attention to details and possess an exceptional sense of smell and taste. Usually, station cooks work their way up to the position from other food service jobs and those who want to peruse their career in this field must have a high school degree and a formal culinary arts training.

A resume for this position should prepared highlighting the professional experience, educational qualifications, skill set, achievements, area of interest and contact details. It is important the station cook should have the ability to produce various foods from different ingredients, knowledge of sanitation and hygiene, as it is an important aspect in cooking. Good communicational skills are also preferred for this position. Let us have a look on the station cook resume, as it will give you an idea of how to construct the resume for the position of station cook.

Sample Station Cook Resume

Personal Details

Name: Donald Mitchell
Address: 120 Avenues, New York, USA, 88888
Home: (333) 555 4682
Cell: (333) 555 3603

Career Objective

Seeking a position as a station cook in your organization so that I could utilize my skills and knowledge for the growth and success of the company. I have an experience of 4 years in this field and want to build a long-term career in this profile.

Skills and Core Competencies

  • Ability to produce different varieties of food using various ingredients
  • Good knowledge of the sanitation and hygiene regulations
  • Ability to cook foods in very constrained scenarios
  • Excellent communication skills
  • Help the colleagues to complete the task
  • Dedicate and hard-working
  • Friendly and social with the staff members
  • Reliable and trustworthy

Professional Experience


b> Station Cook
Organizational Name:

b> French Bistro, New York, USA
Duration: October 2008– Till Date

Duties and Responsibilities:

  • Perform all the kitchen operations such as cooking, maintaining cleanliness, etc
  • Cook various type of food using various ingredients
  • Handle budget, inventory and food cost and staff analysis
  • Develop new restaurant menu so as to have a change
  • Instruct new cooks on how to manage the kitchen effectively
  • Develop new recipes and updated existing menu to ensure more consistent quality service

Educational Qualifications

Bachelor's Degree, Restaurant Management from New York University, New York, USA, 2008
Cooking Classes from Institute of Culinary Education, New York, USA, 2007
High School diploma from St. Michal School, New York, NY, USA, 2004

Areas of Interest

References Name: Ray Smith
Designation: Senior Manager
Organization: French Bistro, USA
Phone No: 225-897-5847
E-mail id:

Other personal details

  • Birth Date: 29 March 1985
  • Marital status: Married
  • Children: One
  • Driver's License: Yes, B category

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