sample resume

Catering Supervisor Resume

The general responsibility of a catering supervisor concerns planning and supervising food service for special groups (banquets, receptions, conference luncheons, etc.). The catering supervisor overlooks the catering arrangements, and resume for this job must be written very meticulously.


Duties and Responsibilities

  • You should make arrangements for catering – menu, set-ups, decorations
  • One should be adept in assigning and supervising personnel
  • You should be aware about coordinating and discussing plans for each event
  • Checking food items before serving
  • You are expected to supervise service and clean up

Expected Qualifications

  • High school graduation
  • One year of experience

Personal attributes

  • Knowledge of food service activities
  • Ability to organize and supervise the work of a team

In his/her endeavor to hunt for a job, one could consider using a template.

Sample catering supervisor resume (Experienced)

Open with a clear objective; then list previous work experience relevant to the targeted job.

Personal Details

Name: Shirley K. Gilbert
Address: 629 Park Boulevard, Bloomfield, IA 52537
Phone number: 641-664-3235
e-mail address:

Career objective

I am interested in the position of a catering supervisor where I can put my skills into practice and my training to good use.

Qualifications and skills

  • Attention to details
  • Organized and creative person
  • Leadership skills
  • Ability to plan and supervise a catering event
  • Good communication skills
  • Knowledge of managing and supervising catering staff
  • Knowledge of food and equipment procurement procedures
  • Strong interpersonal skills

Work experience

Over eight years of experience
Caterer manager, 2008 to 20011

In charge of:

  • managing event bookings
  • planning and implementing events
  • supervising and training staff
  • planning catered events
  • developing menus and room decorations
  • ensuring security, safety and health standards
  • evaluating operations

Catering supervisor–, 2005 to 2007

In charge of:

  • monitoring the status of events
  • organizing staff
  • supervising production
  • ensuring quality standards
  • planning events
  • ordering supplies
  • training and scheduling staff

Catering manager assistant–, 2001 2004

In charge of:

  • assisting in developing and managing annual catering budget
  • performing staff hiring and training
  • handling staff scheduling and payroll
  • collaborating with kitchen staff in planning menus for special events
  • assisting in developing positive customer relations
  • planning, organizing, and managing catered events
  • assuring quality of products and services
  • working with chefs at developing event menus and programs
  • Receiving, checking, and recording the delivery of goods

Areas of expertise

  • Planned social as well as professional events
  • Developed and trained of staff personnel
  • Designed and planned of special and invitational events
  • Adept at handling crisis situations, such as planning last minute events
  • Trained at conducting interviews for recruitment purposes
  • Experienced in using a task-oriented approach where different teams are prepared in order to perform different tasks
  • Carried out a rigorous performance evaluation of each individual and keeping a check on their workload
  • Provided a harmonious environment to nurture the growth of each and every individual


University of Boston, BS (Food and Nutrition), Boston.

Sample catering supervisor resume (Fresher)

Open with a clear objective; then mention that you are a fresher and seeking an employment opportunity. Because you are a fresher, please refrain from providing information, which is not relevant to the resume. Be to the point and provide precise information to have a positive impact on the potential employer.

Personal Details

Name: Robert N. Kittelson
Address: 4669 Creek side Lane, Ventura, CA 93003
Phone number: 805 642 2117
e-mail address:

Career objective

I am a fresher who is interested in the position of a catering supervisor where I would like to develop my skills and enhance my experience.

Qualities and skills

  • Hardworking and skillful
  • Highly organized and passionate towards given tasks
  • Good leadership qualities
  • Creative abilities to plan and execute events
  • Above average communication skills
  • Ability to manage catering staff and personnel which are large in numbers
  • In-depth knowledge of food and equipment procurement procedures
  • Respect towards the organization and skills of the staff

Education Qualifications:

Bachelor of Arts in Management and Marketing
XYZ College, Ventura, California, CA 20xx
Summer Internship
ABC Hospitality Group of Institutions, CA 20xx

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